Pralinka auf dem Salon du Chocolat

Am 16.11.2014 um 13 Uhr führen wir vor einem 200 Köpfigen Publikum vor, wie wir unser Kürbiskern Nougat herstellen, das dieses Jahr 2 Goldmediallen gewonnen hat.

 

Ab 15:30 Uhr ist eine Signierstunde für mein Buch "Pralinen und Konfekt" angesetzt.

 

Ich freue mich darauf, einem großen Publikum mein Gold-Rezept vorstellen zu dürfen! Ihre Karin Ebelsberger



Kommentar schreiben

Kommentare: 4
  • #1

    Latina Trusty (Freitag, 03 Februar 2017 22:33)


    Wow that was unusual. I just wrote an very long comment but after I clicked submit my comment didn't appear. Grrrr... well I'm not writing all that over again. Anyway, just wanted to say wonderful blog!

  • #2

    Lavenia Aguinaga (Montag, 06 Februar 2017 08:17)


    What i do not understood is in reality how you're not actually much more well-appreciated than you may be now. You're so intelligent. You realize thus considerably in terms of this matter, produced me in my opinion consider it from a lot of varied angles. Its like men and women are not interested until it's one thing to accomplish with Woman gaga! Your personal stuffs excellent. Always take care of it up!

  • #3

    Gracia Elbert (Dienstag, 07 Februar 2017 06:04)


    At this time I am going to do my breakfast, after having my breakfast coming over again to read more news.

  • #4

    Nicole Serafini (Dienstag, 07 Februar 2017 08:18)


    I have read so many articles on the topic of the blogger lovers except this post is actually a fastidious article, keep it up.