Pralinka auf dem Salon du Chocolat

Am 16.11.2014 um 13 Uhr führen wir vor einem 200 Köpfigen Publikum vor, wie wir unser Kürbiskern Nougat herstellen, das dieses Jahr 2 Goldmediallen gewonnen hat.


Ab 15:30 Uhr ist eine Signierstunde für mein Buch "Pralinen und Konfekt" angesetzt.


Ich freue mich darauf, einem großen Publikum mein Gold-Rezept vorstellen zu dürfen! Ihre Karin Ebelsberger

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Kommentare: 4
  • #1

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